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Dine under the stars in the grounds of the Katherine Museum.
Watch the wallabies and hear the night life in the tranquil surroundings reminiscent of an outback stockman's camp.
Enjoy a camp tucker meal with damper and gum leaf billy tea.
Be entertained with Aussie humour; true and not so true yarns; the good, the bad and some a little bawdy.
Marksie learnt his bush skills in the Mallee from his grandfather who was trapping rabbits for a living. Fried, fricasseed, roasted, potted, steamed, cooked over coals on a shovel, any way you could think of, underground mutton was served.
Marksie's grandmother was so worried about the lack of variety in the family diet that once a month she cooked a camp oven full of ferret stew - to rid their system of the rabbit build up - a recipe which to this day remains a treasured family secret.
These tours run on Tuesdays, Thursdays and Sundays (April - October)
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