Shaw + Smith Wine & Dine Experience @ Pepperberry – Back For 3 Weeks Only

Our Shaw + Smith 5-Course Wine & Dine Experience is back by popular demand!

Catering for both vegans and non-vegans, join us on Friday or Saturday and explore the range of wines through a unique self-guided wine experience. Hear directly from the wine maker through a series of short videos as he explains the tasting notes and story behind this iconic Adelaide winery.

Wine + Dine Experience runs from 7pm – 10pm and is completely at leisure
(each booking is sat privately together)

NON-VEGAN MENU

COURSE 1

Pepperberry loaf with macadamia oil and native spiced dukkah
Wine: Shaw + Smith Sauvignon Blanc

COURSE 2

Seared scallops with truffle pea puree and chorizo crumble
Wine: Shaw + Smith M3 Chardonnay

COURSE 3

Pan fried Local tandoori Jew fish with lemon myrtle beetroot relish and yoghurt vinaigrette
Wine: Shaw + Smith Pinot Noir

COURSE 4

Slow braised bush spiced beef cheek – sweet potato puree, roasted baby carrot, herb salad and red wine jus
Wine: Shaw + Smith Shiraz

COURSE 5

Coconut panna cotta, pineapple and mint compote, topped with toasted wattle seed and coconut
Wine: Moscato

VEGAN MENU

COURSE 1
Pepperberry loaf with macadamia oil and native spiced dukkah
Wine: Shaw + Smith Sauvignon Blanc

COURSE 2

Lemongrass roasted pumpkin – salsa verde hummus and quinoa, pistachio crumble (VE, V, GF)
Wine: Shaw + Smith M3 Chardonnay

COURSE 3

Baby target beetroot and citrus salad with avocado mousse and toasted walnuts (VE, V, GF)
Wine: Shaw + Smith Pinot Noir

COURSE 4

Fried cauliflower with cashew cream, wattle seed grilled corn, pickled onion (VE, V)
Wine: Shaw + Smith Shiraz

COURSE 5

Chai poached pears with pistachio crumb and lemon and desert lime ripple gelato (GF, VE, V)
Wine: Moscato

Please note:

*Attendee's must be 18years or older
*Hilton Darwin practices the responsible service of alcohol
*Attendee’s must access content on their own smart device (phone or tablet) headphones are suggested
*This is NOT a hosted event, this is a self guided dining experience.

Book and find out more.