A relaxed five-course chicetti lunch at The Last Supper showcasing premium Australian tinned and jarred seafood — including abalone, sardines, hot-smoked kingfish, and hand-packed tuna — reimagined into elegant coastal bites. An optional Kimbolton Fiano pairing complements the menu. A delicious celebration of Australia’s seafood renaissance.
DATE/TIME
Saturday 28 February 1.00PM - 3.00PM
VENUE
The Last Supper
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