Cheese Club travels to Spain with a tasting of three distinctive cheeses, each made from a different milk and aged to highlight time, texture, and tradition. Featuring goat, mixed-milk, and classic Manchego, served with accompaniments. 18+ only. Cheeses subject to availability and substitution.
DATE/TIME
Saturday 14 March 4.00PM - 5.00PM
VENUE
The Last Supper
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