Join us for a long lunch celebrating the elegance of Italian conservas—premium tinned seafood paired with fresh local produce. Enjoy Prosecco on arrival, Venetian cicchetti, spring salad with grilled mackerel, ricotta and lemon dumplings with anchovy, matched Italian wines, and a grappa digestivo. Alcohol optional; no dietary changes available.
DATE/TIME
Saturday 17 January 1.00PM - 3.00PM
VENUE
The Last Supper
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