Explore four exceptional goat’s milk cheeses from Australia and France, each offering distinct flavours and textures. This tasting features Lilyarra White Goat, Bûche de Chèvre, Chèvre d'Aquitaine, and Bethmale de Chèvre, paired with curated accompaniments and detailed tasting notes. Cheese selections may vary based on availability.
DATE/TIME
Sunday 11 January 1.00PM - 2.30PM
VENUE
The Last Supper - 1/35 Cavenagh St, Darwin City NT 0800
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