Learn to make focaccia dough and creamy labne in this hands-on class. Discover the step-by-step process, bake and taste fresh focaccia with labne and condiments, and take home skills to recreate it all. Bring two large mixing bowls. Spots are limited—book now for a delicious experience!
DATE/TIME
Saturday 31 January 2.30PM - 3.30PM
VENUE
The Last Supper
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