Discover Spanish Tinned Seafood and Wine Pairings

Tinned seafood from Spain is far more than just a pantry staple—it's a culinary masterpiece reflecting centuries of tradition, craftsmanship, and the natural bounty of Spain's coastal waters. The Spanish have perfected the art of seafood preservation, and now you get to experience it.

This isn’t your everyday tinned seafood. Each product is meticulously sourced, expertly prepared, and packaged in what can only be described works of art.

At this exclusive tasting event, you’ll embark on a flavourful journey across Spain’s coastal regions, savouring four carefully curated courses of premium tinned seafood, each paired with a perfectly matched Spanish wine. These pairings celebrate the balance between land and sea, showcasing the deep connection between Spain’s seafood and wine heritage.

Join us for this unique experience!

DATE/TIME
Sunday 3 November 12:00 PM

VENUE
The Last Supper

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