Learn to make focaccia dough and creamy labne in this hands-on class.
Discover the step-by-step process, bake and taste fresh focaccia with labne and condiments, and take home skills to recreate it all. Bring two large mixing bowls.
Spots are limited—book now for a delicious experience!
DATE/TIME
Saturday 2 November 1.00PM
DURATION
1 Hours
VENUE
The Last Supper - 1/35 Cavenagh St, Darwin City
Subscribe to our Newsletter to receive all of the above and more
Need a hand choosing or booking your Top End Adventure?
